Almond sugar bread
By VicentaLakin
I can't afford to make bread, but every time I go home, I have to make it till 9:10, and I'm going to sleep and I'm going to fight for breakfast for the little one
Recipe Recommendations
- high-gluten flour 140g
- low-gluten flour 30g
- yeast 2g
- white granulated sugar 21g
- water 65ML
- eggs 22g
- salt 1g
- almond slices 28g
- sweetening
- baking
- several hours
- simple
Steps for Almond sugar bread
1
It's a combination of high and low powder。
2
Plowing materials other than almonds and butter into flour and rubbing them with hands. About 10 minutes。
3
The softened butter from the room is then added to the noodle. Keep rubbing, and every now and then。
4
It's only a glove model。
5
Put the noodles in the container for fermentation。
6
It fermented to about 2.5 times the size of the fermentation, dry-fingered a hole, and fermented without a bullet。
7
Take the noodles out and exhaust them with a stick。
8
it was then divided into a few small groups of about 50 g。
9
When the small noodles have been assembled, they are placed in the oven, 40 degrees, with a secondary fermentation of 40 minutes。
10
Then take it out and brush the egg fluid。
11
Cut a cross at the top with scissors。
12
Spill almonds。
13
Finally, white sugar was spilled, the oven preheated 175 degrees and the middle layer burned for about 17 minutes。