Roast ribs

By VicentaLakin

Roast ribs
I've seen a lot of friends eating tan roast, and it's so hot to eat, but the baby's been making a lot of noise lately, and it's been a lot worse out there, and I can't help it

Recipe Recommendations

  • sub-row
  • pork sauce 80g
  • barbecue sauce 50g
  • soybean paste 30g

Steps for Roast ribs

  • Make Roast ribs step 0
    1
    Clean Subsample
  • Make Roast ribs step 1
    2
    Get out with a flat hole on the side of the ribs
  • Make Roast ribs step 2
    3
    Turn over and cut a knife in the middle of each bone, but don't break it
  • Make Roast ribs step 3
    4
    Put the ribs in the basin
  • Make Roast ribs step 4
    5
    Pour fork sauce, barbecue sauce, soy sauce into the bowl and mix it evenly
  • Make Roast ribs step 5
    6
    Put the sauce on the line and give it a smooth massage. Down
  • Make Roast ribs step 6
    7
    It's covered up, and it's made for an hour and a half
  • Make Roast ribs step 7
    8
    Put the steam pan in cold water, put the ribs in the pan, burn the fire into the fire, 45 minutes, so that it can easily penetrate the chopstick
  • Make Roast ribs step 8
    9
    We'll put the salad on the grill. even
  • Make Roast ribs step 9
    10
    The bone of the rib, which looks up into the oven, pours into the veggie juice, drops into the oven, 200 degrees, mid-level, bakes for 15 minutes, turns over, brushs some more, continues to bake for 15 minutes, until the surface is yellow
  • Roast ribs Make Tips

    Clean the whole slab of spare ribs; no need to cut it open.