Roast ribs
By VicentaLakin
I've seen a lot of friends eating tan roast, and it's so hot to eat, but the baby's been making a lot of noise lately, and it's been a lot worse out there, and I can't help it
Recipe Recommendations
- sub-row
- pork sauce 80g
- barbecue sauce 50g
- soybean paste 30g
- sweetening
- roast
- several hours
- simple
Steps for Roast ribs

1
Clean Subsample
2
Get out with a flat hole on the side of the ribs
3
Turn over and cut a knife in the middle of each bone, but don't break it
4
Put the ribs in the basin
5
Pour fork sauce, barbecue sauce, soy sauce into the bowl and mix it evenly
6
Put the sauce on the line and give it a smooth massage. Down
7
It's covered up, and it's made for an hour and a half
8
Put the steam pan in cold water, put the ribs in the pan, burn the fire into the fire, 45 minutes, so that it can easily penetrate the chopstick
9
We'll put the salad on the grill. even
10
The bone of the rib, which looks up into the oven, pours into the veggie juice, drops into the oven, 200 degrees, mid-level, bakes for 15 minutes, turns over, brushs some more, continues to bake for 15 minutes, until the surface is yellowRoast ribs Make Tips
Clean the whole slab of spare ribs; no need to cut it open.