I have to say that fried rice is really the unique essence of our China diet. I think anyone who no longer knows how to cook can use the simplest ingredients at hand to make a bowl of fragrant fried rice. This method of integrating meals into one is not only convenient but also delicious, which is why fried rice can be favored by everyone no matter where it is located.
Although it is the most common one, the knowledge in fried rice is quite great. As the saying goes, the simple is not simple. I've gone to talk too much nonsense ~ serve the meal. This is what I eat very often, and I really never get tired of it. I even make a pot of fried rice to eat it. It's really useless. It's really a fate to eat leftovers. But we just like it, what can we do? So every time I cooked more rice, I turned it into various fried rice and ate it happily.
You'll see after you try. This bowl of rice is absolutely delicious. I wouldn't tell ordinary people ~ Maybe it will become a reserved song for your fried rice in the future ~
Black pepper cheese sausage rice
By LindaJast
Recipe Recommendations
- cheese slices appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- sausage appropriate amount
- leftover rice appropriate amount
- butter appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
Steps for Black pepper cheese sausage rice
1
Cut onions, green peppers, and sausage into diced pieces. Cut cheese slices into small pieces.
2
Put a small piece of butter into the pan and wait until the butter melts. Add diced onion, diced green pepper, diced sausage and stir-fry until fragrant.
3
On low heat, add the leftover rice overnight, add a tablespoon of ketchup, appropriate amount of black pepper, and appropriate amount of salt to taste. Instead of turning the rice, add a little hot water along the edge of the pan, and turn the heat up. Cover and simmer until the water dries and you hear a sizzling sound.
4
Flip the rice and you will find that the rice has loosened. Add cheese powder and stir well. Turn off the heat, add the cheese slices while they are hot, and stir. You will find that the cheese slices will partially melt and mix with the rice.