Hammelon lemonade

1

(b) Hammelon to skin, to cut the seed, to spare

2

One quarter of lemon, decorated skin, fruit, spare

3

(b) Hamed melon and lemon meat (with honey for sweets) to be put into a juicer。

Cantaloupe is rich in Vitamin C and has beautifying and diuretic effects. The flesh of the cantaloupe promotes urination, quenches thirst, relieves restlessness and internal heat, and prevents heatstroke. It can treat symptoms such as fever, heatstroke, thirst, urinary tract infections, and sores in the mouth or nose. It also functions to cool the body, relieve heat, eliminate irritability, and generate fluids to quench thirst, making it an excellent choice for relieving summer heat. Consuming cantaloupe significantly promotes the body's hematopoietic function and can serve as a dietary remedy for anemia. If you often feel physically and mentally fatigued, agitated, or suffer from bad breath, eating cantaloupe can help improve these conditions. Modern medical research has discovered that the stems of cantaloupes and similar melons contain bitter toxins that have emetic properties. These toxins can stimulate the stomach lining to induce vomiting. Taking an appropriate amount internally can serve as first aid for food poisoning; since it is not absorbed by the gastrointestinal tract, it is an excellent emetic agent. Cantaloupe is fragrant, sweet, and delicious with a delicate texture. The flesh is sweeter closer to the seeds and harder near the rind, so it is best to peel the rind thickly to ensure it tastes better.