Cherry cookies
By VicentaLakin
It's the best cookies I've ever made, no additives close to the expensive cookies I'm selling outside, but in order to make it easier for everyone, it's better to share the good things in order to get more fun
- sweetening
- roast
- ten minutes
- simple
Steps for Cherry cookies
1
Get all the food ready
2
Butter room softening
3
Add sugar powder, mix it manually with an egg axle, and then turn on the egg-plug until it's fully integrated with sugar and butter
4
Send to light white feathers
5
We'll add protein to it, and we'll do it every time it's fully integrated
6
It looks light and loose
7
Scan low powder
8
You can't mix it too much
9
The cherry blossoms put their mouths in a bag of them on a deeper wide mouth cup, pouring them into the paste
10
That's the kind of flowering mouth
11
I've got a little mouthful of pasta
12
We'll put oil paper on the grill, we'll squeeze out the little cherry blossoms in a flat space, and we'll warm the oven up and down to the middle of the fire for 15 minutes
13
It's so cute to bake the stove and cool it on the shelf
14
Completed Chart
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Completed Chart
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Completed Chart