Mango Simirou

By VicentaLakin

Mango Simirou
Grab the tail of summer

Recipe Recommendations

  • sago appropriate amount
  • milk appropriate amount
  • mango appropriate amount
  • honey appropriate amount
  • peppermint appropriate amount

Steps for Mango Simirou

  • Make Mango Simirou step 0
    1
    Mango goes to Pieddine
  • 2
    Put more water in the pot, burn it and put it into Simi, and boil it for about 15 minutes
  • Make Mango Simirou step 1
    3
    Turn off the fire and put a lid on it when it's only a little white core left in Simi
  • Make Mango Simirou step 2
    4
    When Simi became completely transparent, he picked up cold water
  • Make Mango Simirou step 3
    5
    The cold Simeon is put in the container with coconut milk and the honey is the best

    • Mango Simirou Make Tips

    1. Once the sago pearls are completely transparent, remove them and rinse with cold water; this gives them a chewy texture that tastes great. 2. It tastes even better after chilling. 3. Using coconut milk is the most authentic way.

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