Cream peppers, ginger meat

By VicentaLakin

Cream peppers, ginger meat
As they say, "Chicken eats radish for the winter, and ginger is not only an indispensable spice for our cooking, but its therapeutic effects are not simple. Chon with ginger buds, a gravy or pickled sauce, and tastes good. It's a lot of use. It's a good taste, a taste, a good healthcare

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Steps for Cream peppers, ginger meat

  • Make Cream peppers, ginger meat step 0
    1
    Preparation: pork, ginger, red pepper
  • Make Cream peppers, ginger meat step 1
    2
    When the raisins are cut, pick them up with wine, powdered water, soy sauce. Production
  • Make Cream peppers, ginger meat step 2
    3
    Cream pepper cut open and remove the seeds inside
  • Make Cream peppers, ginger meat step 3
    4
    Slice into even silk
  • Make Cream peppers, ginger meat step 4
    5
    Ginger cuts into a single silk
  • Make Cream peppers, ginger meat step 5
    6
    Slipped the filament oil in the hot oil to change color. Rise
  • Make Cream peppers, ginger meat step 6
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    Cream pepper and Kang-seok will be fired together
  • Make Cream peppers, ginger meat step 7
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    One quarter of tea spoon salt. even
  • Make Cream peppers, ginger meat step 8
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    Rewind to the meat
  • Make Cream peppers, ginger meat step 9
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    Powdered in the powder and chicken juice
  • Make Cream peppers, ginger meat step 10
    11
    Just pick up the pan

    • Cream peppers, ginger meat Make Tips

    Stir-frying shredded pork in warm oil to separate the strips will make it more tender.

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