Ginger's milk
By VicentaLakin
Ginger Crash is one of our most famous sweets in Guangdong. It tastes a little spicy and smooth like beans. I think it's the best thing to eat in a warm time, but it's nice to have it in the freezer this summer。
Recipe Recommendations
- milk 250g
- Jiang 50g
- white granulated sugar 25g
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger's milk
1
Prepare your food。
2
Get the ginger skin off。
3
Cut the ginger into small pieces。
4
Make ginger a ginger。
5
Get it done and grab the ginger juice。
6
Roll out the milk and add white sugar。
7
Put a little boil on the battery stove and melt the sugar。
8
When the milk is boiled, it'll cool up to about 70 degrees. To the ginger ale。
9
And cover it up. Still about 10。
10
Good work。