Float
By VicentaLakin
One day, a fish shop selling seafood in the kitchen coincided with a meal, and the lady in charge cooked after her own stand. A seductive fragrance. Before you ask your fish how much it cost, you say, "Boss, what are you cooking?" The boss smiled and said, "Freckles and meat," because his eyes couldn't see what was in the pot. It's in my heart that ordinary cuisine can't make such a smell. So, the next day, I was at home。
Recipe Recommendations
- Pig Wuhua half a catty
- cauliflower a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Float
1
Vegetables are washed clean and sliced with a little salt water。
2
Five flowers sliced, skinny split. Skinned meat + yellow wine + starch + vanilla + pepper powder + salt with a small amount of salt mixed。
3
Hot oil, pork fat, and pork oil。
4
With the oil in the pot and the onion of garlic, with the scrawny pork, which has been rinsed, and made to tan。
5
+A watered cabbage + sauce + salt。
6
Just put chicken on green before leaving the country。