Chicken leg
By VicentaLakin
Every time I go to Tai Yufa, I buy some refrigerators, and my daughter likes them. Potato chicken legs are delicious. Next Supplement
Recipe Recommendations
- chicken wings of 6
- bread crumbs half a bowl
- marinade 2 tablespoons
Steps for Chicken leg

1
The wings are unfrozen and a few more mouths。
2
Put in half a pack of pickles and a little water mix for half an hour
3
Put some sauce on it and some salt. Pickle for half an hour. Or a pickle at a time, freeze the freezer, or just unfrozen the next time。
4
Put the chicken leg on the bakery
5
I'll put the chicken leg oil in the pot
6
You can cook now
7
Remember to flip over. Press the shovel and it'll be ready
8
Let's get out of the pot! You can eat with a little more powder and pepper