Red chicken wings
By VicentaLakin
The salty, colourful red burning chicken wings, hold tight on to your taste buds, and let you taste them in the satisfaction。
Recipe Recommendations
- chicken wings of 7
- chives 2 pieces
- Jiang 5 grams
- garlic of 2
- cooking wine
- salt appropriate amount
- sugar 10 grams
- soy sauce 4 grams
- chicken essence a little
- broth appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red chicken wings
1
Prepare the text: chicken wings。
2
Auxiliary: garlic, onions, ginger。
3
A few knives, onions cut flowers, garlic slices, ginger slices。
4
The boiler boils water, puts in a few onions, ginger chips, wine and salt, and the wings of the chicken are put into the pot, and a spare is found。
5
Get ready for sugar, get ready for sugar。
6
A small amount of oil in the pot, a drop of sugar in it, a gradual melting of sugar, when it's brown, a drink of wine, and a sugar juice。
7
Put sugar juice in the bowl。
8
Wash the pot, pour it into edible oil, and add ginger, onion, garlic, fragrance。
9
Join the wings and fry them in yellow。
10
Drinks, smokes, throw a few。
11
Sugar juice, soup or fresh water, salt, chicken concentrate, light fire for 30 minutes, until the soup is thick and full。
12
The finished product。Red chicken wings Make Tips
Be careful when pan-frying the chicken wings, as they easily stick to the pan; fry the side with the thicker skin first. Although white sugar is added when caramelizing, the main flavor of this dish is savory. If you prefer it a bit sweeter, you can increase the amount of sugar.