Simply beef jerky

By VicentaLakin

Simply beef jerky
It's really hard to make beef, because it tastes like beef in a noodle shop. It's a simple way to reprocess beef with water. It tastes like beef jerky. It's just for reference, because it's for the baby, so it's not so dry。

Recipe Recommendations

  • cooked beef appropriate amount
  • peanut oil appropriate amount
  • brown sugar appropriate amount
  • soy sauce appropriate amount
  • sesame appropriate amount
  • pepper appropriate amount
  • chili small amount

Steps for Simply beef jerky

  • Make Simply beef jerky step 0
    1
    I put peanut oil on the plate, red sugar, sesame, soy sauce, and a little pretzels, because it's cooked beef, it's almost salty, and if you don't like it, try it
  • Make Simply beef jerky step 1
    2
    Blend。
  • Make Simply beef jerky step 2
    3
    The best way to do that was to put tin paper on the grill, put the meat on the grill, and the soup is gone. About 15 to 20 minutes, 200 to 210 degrees, looking at a personal oven. It's been baked for 10 minutes and there's plenty of soup。

    • Simply beef jerky Make Tips

    Taste it yourself.

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