Steam pudding
By VicentaLakin
Simple pudding, no fish film, and it's delicious
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Steam pudding

1
I went to the supermarket to buy some yogurt. It's a good bottle
2
The milk's just a little hot. It's mostly for sugar。
3
You don't have to do this in summer, you taste your own sweetness, and I'll put four spoons on it。
4
Eggs scattered, spare
5
The milk is cold and the egg fluid is mixed
6
It's so delicate when you filter it three times
7
Bottles
8
It's about 15 minutes of steam. Don't get too hot. It's too hot for the cream to feel bad
9
Pack it up and put it in the fridge