stir-fried pork with mixed vegetables

Recipe Recommendations

• cucumber appropriate amount
• onion appropriate amount
• roasted meat appropriate amount

• other
• fried
• ten minutes
• simple

Steps for stir-fried pork with mixed vegetables

1

Pour a little olive oil into a hot pot and stir-fry the meat over high heat, frying the meat as much as possible.

2

The meat is golden brown, then pour in two spoonfuls of soy sauce and a little sugar.

3

Add shredded red bell pepper immediately and stir fry.

4

Then add the onions and stir fry.

5

Finally, add the cucumber and stir-fry well.

6

Add a little salt and pepper to stir up the dough and thicken, turn off heat and serve on a plate.

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