The super simple version of the handshake version produces soft big hemp twists.
Girls, give it a try. You don't have to sell it badly.
It's crunchy on the outside and soft on the inside.
That's called a fragrance. I ate so much in one go.
Then I weighed it, wow, I gained 1KG.
Forget it, don't get angry. Who asked me to do it so successfully?
fried sesame flowers
By AlecLittel
Recipe Recommendations
- flour appropriate amount
- eggs of 3
- sugar appropriate amount
- salad oil appropriate amount
- yeast appropriate amount
Steps for fried sesame flowers
1
Melt the yeast with warm water, add eggs and sugar to the flour, and then use yeast water to make a smooth dough. In fact, it was just mixing dough normally, except with eggs and sugar added to it.
2
Put oil on the chopping board and replace dry flour with oil. Do not use any dry flour throughout the process. Not at all. Divide the fermented dough into two portions, take one portion, press it into a cake shape with your hands, and cut it into equal strips.
3
Take a dose and roll it into a long strip with both hands.
4
Fold it in half, then twist it into a twist and you can put it in the pan and fry it.
5
The cooked dough twists are waiting to be fried
6
Put more oil in the pan. You can put the twist twist when the oil is 40% hot. If the oil is too hot, the twist twist will easily drip.
7
The twist is getting bigger and bigger. Turn the dough more when frying, otherwise it will be a batter, and there will be a lot of rice on one side.
8
Lay oil absorbing paper on the bottom and take a good breath. When you take a bite, it will be crispy on the outside and soft on the inside. It will be fragrant.