Twin peppers for flesh and blood
By VicentaLakin
Recipe Recommendations
- pig bone one
- green and red pepper of 4
- bean paste 1 scoop
- sprouts 1 scoop
- douchi 1 scoop
- minced garlic 1 scoop
- pepper of 8
- white sugar 1 spoon
- slightly spicy
- fried
- an hour
- ordinary
Steps for Twin peppers for flesh and blood

1
Let's put the stick bone in the cool water first, and then a few minutes later. Pull! Out
2
And a pot of water with ginger chips, orange peels, fragrances, peppers, etc., cooked in an electric pressure pan
3
Paprika slices, calibrate the amount of pepper according to taste
4
I'm going to take off the bong and tear it down
5
Put a small amount of base oil in the pot, and then put it in, peppers, garlic, soybean, soybean, sugary fried, and then put it in the chili section and then add a scree
6
Let's get a plate