Butter version of silk yogurt
By VicentaLakin
it's not the first time that yogurt is made, but i've been told that it's more silky and better to drink, so i left 100ml on the cream, and the bear yogurt comes home and does it. too bad it's raining, the light's not so good, many people have tried it, and it's worth a try。
Recipe Recommendations
- light cream 100ml
- pure milk 750ml
- bacterial powder 1g
- honey appropriate amount
- the cranberry appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Butter version of silk yogurt
1
The first step is sterilisation of the container, including a mixer bar
2
Add Milk
3
Add the constant cold cream
4
Add pollen
5
Put the lid on the machine
6
Plugs, yogurt
7
Default 10 hours
8
It's gonna sound good
9
When it cools, it freezes in the freezer, and it's roasted all night, and it's super silky, and when it's drinking, it's honey and it's cranberry