Potato tacos

Recipe Recommendations

• purple potato 100g
• taro flour 100g
• white granulated sugar 16g
• water 10g
• vegetable oil 10g

• sweetening
• cook
• ten minutes
• simple

Steps for Potato tacos

1

Scratch the potatoes and wash the skin

2

Sliced into thin pieces, as thin as possible

3

Spread step 2 in the disc and drop it in the steam cage and get the spare 20 minutes after the fire

4

Step 3 is placed in the container to be shredded, sugar added, powder added, vegetable oil mixed and slowly water added. It's evenly smoothed to the ground

5

And then we'll rub it in the right size, and we'll cut it into a small block of about 1.5 cm wide

6

STEP 5 WAS PUT INTO THE ROLLER WATER AND BOILED IN THE MIDDLE FIRE FOR ABOUT THREE TO FIVE MINUTES, AND WHEN THE TARO FLOATED ON THE WATER FOR ABOUT ONE MORE MINUTE, IT WAS READY TO LEACH. THE BOILED ROUND WAS IMMEDIATELY RELEASED INTO THE COLD WATER (THE ICE WATER IS BETTER) FOR A WHILE, SO THAT THE TACO'S TASTE WAS SMOOTHER. CUT THE TORTOISE OFF A LITTLE BIT

Recipe Categories

• dessert recipes
• Elderly recipes
• Lantern Festival