Big yellow fish
By VicentaLakin
The fresh fish meat, the fragrance of red succulent sauce, made the yellow fish。
Recipe Recommendations
- yellow croaker 450 grams
- salt appropriate amount
- edible oil appropriate amount
- Jiang 5 grams
- green onions 1 segment
- chives 2 pieces
- garlic 2 cloves
- red pepper 10 grams
- soy sauce 5 grams
- soy sauce 5 grams
- oyster sauce 3 grams
- white sugar a little
- vinegar 3 grams
- qingshui appropriate amount
- corn starch 3 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for Big yellow fish
1
Raw materials: yellow fish, onions, onions, ginger, garlic, peppers
2
Both sides of the fish are covered in powder。
3
Ginger slices, onions slices, garlic slices, onion cut flowers。
4
Fire, oil in the pot, and fry in the fish。
5
When the fish is made of gold on both sides of the body, the water is just past the fish, and the ginger, onions, garlic, a small amount of raw and salt (because the fish have no cut flowers on them, so the salt lets the fish taste slowly in the course of the burning) is replaced by fire。
6
Red sauce: old, raw, sugar, vinegar, platinum oil, fresh water, corn starch mix。
7
Fish seeds are also burned together in the pot. The soup juice slowly becomes white, less。
8
Add red sauce, gather it in the fire, try it salty, and dilute it with a proper amount of salt. Turn off the fire when you get the amount you need。
9
Just a plate of peppers and onions。Big yellow fish Make Tips
When reducing the sauce at the end, keep a close eye on the pot to avoid burning the bottom. You can score the fish, marinate it, and then pan-fry it. I was afraid it would affect the shape of the fish, so I didn't score it. I learned the pan-frying technique from Kaixinguozi 365; thanks to her for the detailed explanation.