fried steamed bun slices

Recipe Recommendations

• leftover steamed buns appropriate amount
• eggs appropriate amount
• salt appropriate amount
• cumin appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried steamed bun slices

1

Prepare eggs and leftover steamed buns. (I use the Gaozhuang steamed buns unique to Henan, which taste more muscular.

2

Beat the eggs, add salt, and beat well; add 1/3 of the water, and stir well. (Don't dump the remaining egg liquid. You can add eggs and fry it.

3

Slice steamed buns.

4

Pour oil in a wok and heat until 70% hot.

5

The steamed buns are evenly covered with egg liquid one by one and quickly put into the oil pan.

6

Fry until golden brown on both sides.

7

Place on a plate and sprinkle with cumin grains. (I think cumin grains taste better than cumin powder.

8

Served with a bowl of multi-grain porridge and a few fruits, a delicious breakfast can be made. Let's eat! Hehe! (I just woke up in the morning, and the photos I took were not good, so please take care of me.

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