♪ Creaming pickles ♪
By VicentaLakin
Recipe Recommendations
- watermelon skin 300g
- white sugar 30g
- rice vinegar 10g
- salt 3g
- sweet and sour
- mix
- ten minutes
- simple
Steps for ♪ Creaming pickles ♪
1
The greener part between the watermelon skin and the red plaster is called the “tres”, with a knife to go out and remove the melon skin and leave only the cresco portion。
2
Part of the "tread" is cut into thin wires and loaded into disks。
3
The rice and salt mix is smooth and the silk is covered with white sugar, so that the selected juice is evenly mixed with the sugar。♪ Creaming pickles ♪ Make Tips
Since the texture of the watermelon rind strips becomes tougher the closer they are to the skin, try to slice the rind further away from the skin; this way, the strips will be crisp and refreshing.