Tomato fried eggplant
By VicentaLakin
TOMATOES ARE RICH IN ANTIOXIDANTS. ANTIOXIDANTS, ON THE OTHER HAND, CAN PREVENT SKIN DAMAGE TO FREE RADICALS, HAVE OBVIOUS BEAUTY RESISTANCE TO WRINKLES AND CONTAIN A WEALTH OF CARROTS, VITAMINS C AND B VITAMINS. THE NUTRITION OF EGGPLANTS IS ALSO MORE ABUNDANT AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G, RESISTANT TO CANCER, ANTI-AGE, CARDIOVASCULAR PROTECTION, ETC. THEY'RE BOTH NUTRITIOUS AND DELICIOUS
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for Tomato fried eggplant

1
Get eggplants, tomatoes, garlic
2
Cheese, tomato cuttin, garlic cutter
3
Pick up the kettle, put it in the onion, and make the stench smell
4
Put it in the ketchup and make the juice
5
Put the eggplant on, make the eggplant evenly coated with tomato juice
6
Join the smoke
7
It's so fast, it's burning
8
When it's burned, it's salted and covered with lids and eggplants
9
Let's do it