Secret spicy oil pouring spicy
By VicentaLakin
It looks very simple, but it's really nice and it's a secret to cook with the chef, and the chef's fingertips of the spicy spicy spicy, which is the smell of the spicy spicy spicy, which is made today. I'm making this spicy spicy today, and I'm not feeling too spicy. I like paprika. I don't like paprika。
Recipe Recommendations
- Xiaohongjianjiao 150 grams
- Jiusan non-genetically modified freshly squeezed soybean oil 500 grams
- sesame oil 40 grams
- cooked white sesame seeds 30 grams
- salt 25 grams
- chili oil 20 grams
- pepper powder 15 grams
- pepper oil 10 grams
- ginger a
- dry pepper a small handful
- octagonal a
Steps for Secret spicy oil pouring spicy
1
Prepare raw materials。
2
The peppers are made of powder in a cooking machine. Personally, I like to grind my own chili powder, but it's not the right color, it's either too thick or too thin, and my relatives think they're making trouble
3
The paprika powder with pepper powder and salt。
4
Add vanilla oil, chili oil, pepper oil, solution, soak the powder. A lot of friends think I'm making hot peppers and chili oil
5
In the pot, a 9-3 non-modified gene. Soy oil
6
Until a bigger smoke comes off the fire. It's hot. I don't recommend a pot with a coat
7
When the temperature is reduced to no smoke, insert ginger, pepper, eight horns, blow up the light fire slowly and then remove the ginger, pepper, eight horns。
8
The oil is slowly poured into the powder mixed with pepper, evenly mixed。
9
I was in the pot, I was in the white sesame, I was in the fire, I was in the fire, and I said I was going to cook for half an hour, and it took me ten minutes to feel good, and it went off。
10
Cover it up until it cools。
11
The oily spicy is ready。
12
It smells goodSecret spicy oil pouring spicy Make Tips
Make sure the heat is very low when cooking, and stir constantly while it simmers.