Garlic fan sap

By VicentaLakin

Garlic fan sap
Garlic fans and scallops are the best partners

Recipe Recommendations

  • fresh scallop of 4
  • Longkou vermicelli 20 grams
  • garlic of 6
  • red pepper of 3
  • vegetable oil 3 scoops
  • salt 5 grams
  • steamed fish oyster sauce 3 scoops
  • soy sauce 2 tablespoons
  • coriander 1 tree
  • cooking wine 1 gram

Steps for Garlic fan sap

  • Make Garlic fan sap step 0
    1
    Fresh scallops cut open with a knife to remove the internal organs。
  • Make Garlic fan sap step 1
    2
    Scallops are washed with salt, wine is salted for five minutes, and shells are washed with toothbrushes。
  • Make Garlic fan sap step 2
    3
    Garlic chops to the end。
  • Make Garlic fan sap step 3
    4
    Paprika cut the end, onion cut the flowers。
  • Make Garlic fan sap step 4
    5
    Washed sshells with immersed fans and salted scallops。
  • Make Garlic fan sap step 5
    6
    The steam pans are boiled and the scallops are put in the fire for five minutes。
  • Make Garlic fan sap step 6
    7
    Vegetable oil is added to the pot for one minute with an appropriate amount of salt and steamed fish。
  • Make Garlic fan sap step 7
    8
    Good garlic out。
  • Make Garlic fan sap step 8
    9
    And split the garlic evenly on the steamed bellies, and cast onions。
  • Make Garlic fan sap step 9
    10
    Put vegetable oil in the pot and pour it on every bee, so that the scent can come out。
  • Make Garlic fan sap step 10
    11
    Garlic fans' soft scallops are delicious