Lemon honey water

Recipe Recommendations

• lemon for 2~3
• honey

• sweet and sour
• pickled
• ten minutes
• simple

Steps for Lemon honey water

1

Scratch the surface of the lemon for about a minute with a salt bar so that the lemon surfaces can be removed from the herbs and waxes, slice the lemon tablets, not too thick, not too thin, too thick a lemon sour to come out, too thin to waste the lemon juice.

2

Then one lemon, one honey, one lemon, one honey, one honey, that's the next step until the bottle is full. Cover the bottle, seal it up and put it in the fridge. It'll be available in 24 hours。

3

Two to three little spoons every morning, a couple of lemon chips, with cold water

Lemon honey water Make Tips

Recipe Categories

• sweet soup recipes