Watermelon jelly

1

Material preparation, half watermelon, glittin powder

2

Dig out watermelon meat (melon skin reserve)

3

Watermelon juice with a juicer of 1,000 ml

4

(a) 50 g of glytine powder to be immersed with 200 ml in cold white so that it is fully inhaled and then heated into liquids

5

Turning off the fire and pouring watermelon juice into melted glint liquids, evenly mixed

6

The mixed watermelon juice and jelly water are filtered through the net and poured into the emptied watermelon shells

7

Refrigerator freezes for more than four hours to complete condensation

1. Watermelon is cold in nature and sweet in flavor, entering the heart, stomach, and bladder meridians. It has the effects of clearing heat and relieving summer heat, promoting fluid production to quench thirst, and promoting urination to relieve restlessness. It is indicated for chest and diaphragm qi stagnation, fullness and discomfort, difficulty in urination, sores in the mouth and nose, summer heat, heatstroke, and alcohol toxicity. 2. Watermelon seeds have the efficacy of clearing and moistening the lungs, harmonizing the middle to quench thirst, and aiding digestion. They can treat vomiting blood and chronic coughs. The seed shells are used to treat intestinal wind bleeding and bloody dysentery.