The green cabbage
By VicentaLakin
Recipe Recommendations
- green leafy vegetables 80 grams
- salad oil small amount
Steps for The green cabbage
1
80 grams of any type of green vegetable2
Wash the cabbage, go to the root, burn in boiling water, pick it up, filter it out3
Crushing with the baby's grinding tool into a vegetable mud4
Put a small amount of salad oil in the frying pan and get a little fried in the sluice。