Quibby gravy

By VicentaLakin

Quibby gravy

Recipe Recommendations

  • Fresh pork liver 50 grams
  • cabbage leaf 40 grams

Steps for Quibby gravy

  • 1
    50 grams of pork liver and 40 grams of green leaves
  • 2
    - Cleaning of the liver, rubbing of the blood in the water and cutting it to the end
  • 3
    (a) Beverages are washed, boiled and cut
  • 4
    The soup pot pours into the proper amount of water, and the fire boils with pork liver and a green end。

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