Pie

“As opposed to the ordinary cookie, the pretzel is written in Biscatti, meaning that it has to be baked twice, drying the water completely and blowing out the hard and thin features. And more specifically, there's all kinds of fragrance nuts that intersect. It's good enough to eat in your mouth, like rubbing on a good partner, Espresso, to feel the multilayered taste of cookies, nuts and coffee." Although Mr. Meng said that “Happy and Hawaiian beans can be replaced by any nuts”, he wanted to be as close as possible to the original version. Because the nuts are different, the tastes are quite different. “The various kinds of nuts in the dough shall not be baked in advance”. That's raw. However, raw peanut walnuts are easy to find, unprocessed pistachio and Hawaiian fruit. It seems too much to go to the Internet for that. And he decided to go back and take the second step, and to make some ready-to-exceed goods everywhere. Of course, it better be original, or the taste of cookies will change. I've never measured temperature. But the two bakes feel more constant, at least unlike the machine-controlled oven, which is so hot that it could have been baked if it hadn't looked. Sets the temperature to set the time and then does not need to adjust the firepower or the time. Time's over. It seems to be working well. And one thing that is not used to is that there will always be condensed water coming out of the oven on the inner wall on the right side and on the right side of the oven. It doesn't seem to be the case with the thermostats that were used before, which means that the oven doors are sealed very well. However, after the roasting has been completed, there will be more than one process — drying the beads — before closing the oven doors until the steam evaporates. So don't look at fresh cookies。