Carrot cornfish soup
By VicentaLakin
It's getting hotter, eating without any appetite, looking at the meat on the table, making a fresh fish soup today。
Recipe Recommendations
- crucian carp art. 1
- carrots 1 piece
- corn 1 piece
- peanut 20 grams
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Carrot cornfish soup
1
Prepare your food。
2
Peanut immersion for five hours。
3
Carrot to the skin。
4
Corn, carrot cut。
5
A proper amount of water will be boiled in the casserole, which will pour into corn, carrots and peanuts for 20 minutes。
6
The mackerel cut three sections。
7
Touch another layer of salt. Pick it up for 10 minutes。
8
Let's make a pot of oil and fry the gill to microgold yellow。
9
The soup will be added to the mackerel in about 20 minutes and will be on fire for about 15 minutes。
10
With the right amount of salt。Carrot cornfish soup Make Tips
Soak the peanuts in advance to save a lot of time.