Potatoes
By VicentaLakin
Home food。
Recipe Recommendations
Steps for Potatoes
1
Battery bulge and haemorrhage are pre-defunct or pressure cookers are cooked。
2
Potatoes and carrots cut a piece size. Carrot blocks can be smaller。
3
Onion cut, a big piece。
4
A small amount of onion oil in hot oil and a fragrance of fragrance are then poured down into potatoes and carrots. The rest of the onion leaves are not useful
5
The little fire flipped to the corner of the potato and put two spoons of northeast sauce in transparency. There's no soy sauce。
6
The sauce's even. It's easy to make a pot with a little fire at this point。
7
I'll pour in the steamed ribs with soup. The soup is flat with potatoes. There's not enough to heat up water。
8
Turn the fire, then the soup goes up and the fire goes down, and the grunts go down. And don't make a pot in the middle. It's so thick or so small that the potatoes are so bad that they're just a little bit of a taste。
9
I'm going to put potato ribs in big bowls, and I'm going to lay them white on the bottom of big bowls, and then I'm going to put them on white. I really love the onions made out of potato soup。
10
The plated potato ribs will be covered with onions, so you can come to the table。Potatoes Make Tips
Rinsing the cubed potatoes beforehand washes away some starch, preventing them from sticking to the pan during stir-frying. Be sure to turn the heat to low when frying the bean paste; burnt paste tastes terrible. As for the pickled scallion whites, you can omit them if you dislike them. Add them only if serving immediately; do not add them if there will be a long wait before eating, as the flavor becomes unpleasant if they pickle for too long. If you skip the pickled scallion whites, you won't need the full 3 scallions.