♪ The chrysanthemum ♪
By VicentaLakin
There's a lot of cooking and there's an appetite. It's all fragrance
Recipe Recommendations
- lily 100 grams
- red pepper half a
- green pepper half a
- pork 50 grams
- salt a little
- onion a little
- Jiang a little
- garlic a little
- soy sauce a little
- oil a little
- sesame oil a little
- MSG a little
- stir-fry and stew a little
- cooking wine a little
- sweetening
- fried
- ten minutes
- simple
Steps for ♪ The chrysanthemum ♪
1
The meat is made early
2
Twin peppers
3
The needle bubbles early
4
In the pot, put the onion in the smell
5
And then put the pickled silk in and flipped it
6
Then put the needles in and a little salt and soy sauce
7
Then put the paprika in there and make it up
8
Two minutes and then we'll light up the perfume and get ready to go
9
It's a plate, isn't it an appetite? It's full of color. It's easy, folks♪ The chrysanthemum ♪ Make Tips
Marinating the shredded pork in advance firstly allows it to absorb the flavor, and secondly makes it very tender.