Banana marfin cake
By VicentaLakin
Sweet bananas with the sweet taste of raisin sour baked marfin cakes will keep you shut up. Maphine cakes are made easily and quickly, even new bakers do not have to worry about failure, paying some attention to key points, with a 100% success rate。
Recipe Recommendations
- medium-gluten flour 80 grams
- corn starch 20 grams
- eggs one
- milk 20 grams
- banana
- raisins 40 grams
- fine sugar 45 grams
- baking powder 2 grams
- baking soda 1 gram
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Banana marfin cake
1
Material collections. Flour, maize starch, powdered powder and small soda mixed through the screening。
2
Bananas go to the plaster and crush into banana mud。
3
Eggs are scattered with fine sugar。
4
Add softened butter mixture evenly。
5
Add banana mud evenly。
6
Add flour evenly. It's easy to flip evenly and remember to overwrite the taste。
7
Add the raisins to the raisins and the raisins. The raisin granules are larger, divided into two and a half。
8
Put the cake in a cake cup with a spoon. The oven is 180 degrees preheated, the oven is placed in the middle of the oven, up and down for 20 minutes, and the oven is moved to the upper three to five minutes colour。
9
A baked cake, yellow on the surface, even color。Banana marfin cake Make Tips
1. Adjust the temperature and baking time based on your specific oven.
2. Mix the cake batter using the folding method. Do not over-mix, as developing gluten will affect the texture.
3. You can substitute the raisins with any other dried fruit of your choice.
4. The cooled muffins will be slightly hard. Microwave on high for 30 seconds to restore the soft texture.
5. If you do not have cake flour, you can substitute it with all-purpose flour mixed with cornstarch.
6. If you don't like butter, substitute it with corn oil.