We have used up all the chopped peppers at home. Because we often make chopped peppers fish heads, they are consumed quickly. In fact, chopped pepper has many uses. It is more appropriate to say that it is not so much a food as a seasoning. Whether it is eaten directly, mixed vegetables, stir-fried or dips, it is very delicious.
In the past, I bought them ready-made in supermarkets. In fact, chopped peppers are very simple to make, their taste is not inferior to those sold, and they do not contain preservatives. So this time, I finally worked hard to make it myself, but I was too diligent for a while. I chopped the peppers and cut them a little bit into pieces. In fact, it could be bigger and better.
chopped pepper
By IsabellRau
Recipe Recommendations
- red pepper 500 grams
- garlic 50 grams
- salt 45 grams
- sugar 10 grams
- high-alcohol liquor 1 tablespoon
- salty and fresh
- pickled
- half an hour
- simple
Steps for chopped pepper
1
Prepare materials. Drain the cleaned peppers, spread them out and dry them in the air, and thoroughly dry the water on the surface of the peppers, or dry the water on the surface of the peppers, remembering that there must be no moisture on the surface of the peppers.
2
Chop the dried chilies without cutting them too fine (the chopping board and knives are sterilized in advance and free of oil and water).
3
Cut ginger and garlic into shredded pieces.
4
Put the chopped peppers, garlic, and ginger into a large clean, oil-free and water-free basin, add salt and sugar and mix well.
5
Stir well.
6
Put it into a container without oil or water that has been boiled and disinfected beforehand.
7
Pour in white wine.
8
Seal and place it in cool and ventilated room temperature for one night to ferment, then place it in the refrigerator and store it for about 7 days before serving.chopped pepper Make Tips
◎ Super spicy people can choose small red peppers to make them, or add a few to them.◎ Make sure there is no oil or water during the production process, otherwise it will be easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil.◎ Putting wine can enhance aroma and prevent corrosion.◎ There is no preservatives for your own food, so it is best to store it refrigerated and eat it as soon as possible.