Seven Ness Bikini
By VicentaLakin
A fragrance cookie with lace and lace. It's a classic. Cute little mice for the cute little ones. Rice grains made of cookies. Scratch with a quiet heart, to relieve the pressure on busy relatives
Recipe Recommendations
- low powder 150 grams
- powdered sugar 150 grams
- custard powder 3 grams
- red rice flour 3 grams
- butter 80 grams
- egg yolk of 2
- cocoa powder 3 grams
- egg white one
- lemon juice a small spoonful
- milk fragrance
- baking
- an hour
- ordinary
Steps for Seven Ness Bikini

1
The materials used are ready。
2
Butter spreads human sugar powder, mixes it evenly and continues to mix it with egg yolk。
3
Flour is put in gish powder, butter is put on the tablet and low flour begins and begins. At this point, a small fraction of cocoa powder is added to each of them。
4
And the smooth ones. The others forgot to take pictures
5
The food bag is covered in thin noodles。
6
Take out the mold, carve the pattern like that。
7
Take a small bouquet of cocoa in an elliptical form, with a sharp rat's mouth。
8
The red-faced group is made of flour。
9
The rest of the noodles are covered in pieces。
10
The mold carved pattern。
11
Move gently to the grill
12
Brush two little dots on the face with straws to make little eyes on the mouse. And two ovals for ears。
13
The soybean-sized noodles scratch out the grains, not too sharp on either side. Otherwise it's like rat poop. Ha ha! The oven preheats 170 degrees, 10-13 minutes. The last few minutes of observation of the colours, the small grains of rice are easily ripe, and the slightly altered colours are brought out in advance。
14
The frosting approach: the egg cleans up the basin, with sugar powder, a small spoon of lemon juice, evenly mixed。
15
That's it. If you feel too thick to come out, add some lemonade。
16
Put it in the bag, put a needle in the eye, and start painting
17
According to the pattern you like, you do it with your heart. Don't forget to draw the little mouse a beard
18
Isn't the mouse cute
19
Happy 7thSeven Ness Bikini Make Tips
Once the icing is piped, there is no need to bake further. Try to keep your hand steady while piping, as the icing dries quickly. If the piping bag stops dispensing, soak it in warm water for a minute. Leftover icing can be stored in the refrigerator for three days. If the batch of cookies is small, the amount of icing in the recipe can be halved. Poke a small hole in the piping bag with a needle—the finer, the better! It is best to have an extra-fine piping tip.