A silk apple
By VicentaLakin
There's a saying that eats an apple a day, doctor leaves me alone. It's the sweet, sour, sweet apple that's loved by the kids. It's simple
Recipe Recommendations
- Apple of 2
- white sugar 80 grams
- starch 40 grams
- ordinary flour 15 grams
- water appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for A silk apple
1
Apple to skin
2
Cut into a symmetric block
3
The starch and flour are mixed into the bowl, with a proper amount of clean water to make it sticky paste (a small number of times water is added to avoid being too thin to hang on apples)
4
Heated with appropriate amounts of corn oil
5
The apples were placed in the starch, so they were evenly wrapped in the starch
6
When the oil heats up, it's covered in starch apples, and it blows to the surface
7
We'll get the backup
8
Save the bottom oil for sugar, and the fire becomes syrup
9
We'll put the fried apples on fire and we'll wrap them in syrup. Pot
10
Done