Northeast Three Delicacies

I like vegetables, eggplant, and potatoes, so how can I not love three delicacies?

The first time I tasted Di San Xian was in a Northeast restaurant. After taking a bite, I praised the dish for its delicious taste. Then a friend said it was called Di San Xian. She used to order this dish when she was at school in Beijing. Having been living in Jiangnan, I really rarely taste northern dishes. Moreover, I have never been to any area north of Jiangsu, let alone taste authentic local three delicacies. Moreover, they are not authentic materials and authentic people, so we can't eat authentic local three delicacies, so we can just eat the improved version and feel the Northeast flavor.

Recipe Recommendations

eggplant appropriate amount
potatoes appropriate amount
green pepper appropriate amount
red pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
sugar appropriate amount
salt appropriate amount
cooking wine appropriate amount
qingshui appropriate amount
water starch appropriate amount
sesame oil appropriate amount
Pi County bean paste appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Northeast Three Delicacies

Prepare materials.

Peel the potatoes and chop them into pieces. Wash the long eggplant, remove the stalks, and cut it into hob pieces with skin. After removing the stalks and seeds of the green and red peppers, cut them into triangles.

Microwave the eggplant and potatoes on high heat for 2 to 3 minutes. Then put a little oil in the oil pan and fry the eggplant for 1 minute and the potatoes for 2 minutes until the skin is slightly golden. Fry the green and red peppers for about 20 seconds.

Remove the fried eggplant, potatoes, and green and red peppers for later use.

Take a small bowl, pour in soy sauce, sugar, salt, cooking wine, water and water starch to make sauce.

Leave some base oil in the pan and heat it over high heat. When the oil is 70% hot, add chopped green onions, ginger and half of the minced garlic. After frying until fragrant, add a little Pi County bean paste and stir well (do not put Pi County bean paste).

Add fried potato slices, eggplant pieces and green and red pepper pieces, stir fry for half a minute.

Finally, pour in the pre-prepared sauce, stir quickly over high heat for 1 minute, and sprinkle with the other half of the minced garlic before taking out of the pan.

Serve and enjoy.