Tastes like Margaret
By VicentaLakin
For the first time in the oven, Margaret, the name is beautiful, tastes delicious, makes it easy to make. Call me "Treasure."
Recipe Recommendations
- cooked egg yolk of 2
- butter 100 grams
- low-gluten flour 100 grams
- Eagle chestnut powder 100 grams
- nuts appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Tastes like Margaret
1
Boil the eggs first, both of them. It's probably all right. It's hot enough to go down and boil for about 10 minutes with a small fire to make sure that the centre is cooked, that it is dried out of the centre's yolk and that the protein and the egg shells are disposed of。
2
by the way, butter should be softened in advance, sugar 60g, butter 100g, low powder 100g and hawk chestnut 100g。
3
this is what you do with all that butter and sugar
4
Sift the yolk and continue to mix it evenly with an eggbeater
5
Add sifted powder and hawk chestnut to the pot
6
It'll be easy to mix
7
And then you'll be in the freezer for half an hour
8
the original formula says it's 10 g, and it's too thick for me to bake, so it's all 6 g, and there's petals on the twirling tablet with a finger
9
The fire went up and down at 170°C for 15 minutes, but the exact adjustment depends on the temperament of the home oven, each of which is said to be slightly different from the internal space structure. I'd like to use 175 degrees C and 170 degrees C for your attention