No creamy cheesecake
By VicentaLakin
The oil-free cheesecake tastes good, but does it feel a little less burden when it comes to butter
Recipe Recommendations
- cream cheese 250 grams
- eggs of 4
- low-gluten flour 45 grams
- corn starch 20 grams
- fine sugar 60 grams
- lemon juice 2 drops
- sweetening
- roast
- several hours
- ordinary
Steps for No creamy cheesecake
1
Cream cheese is placed in the basin, heated with water (about 60 degrees) and bludgeoned with butter cheese。
2
Separate omelet and yolk. The egg yolk is added to the cheese paste in fractions, and the next time it's modulated。
3
LOW-BANDED FLOUR AND MAIZE STARCH ARE SIFTED INTO YOLK CHEESE AND Z-TYPED。
4
A lemonade is added to the egg clean and a fine sugar is added three times and sent to a hard hair bubble。
5
Take half of the protein cream into the cheese paste and mix it evenly. (At this time, preheated ovens, 180 degrees, water in the oven, at the bottom, and grills on the penultimate floor
6
And then you pour cheese into the protein cream, and it's even。
7
I'll pour the cake in the bowl with a full eight。
8
Switch the oven temperature to 160 degrees, burn up and roast for about 70 minutes。No creamy cheesecake Make Tips
Please adjust the specific time according to your own oven.