Cabbage is one of my favorite vegetables. In fact, I like to eat any vegetable. Hand-shredded cabbage is a classic dish that is a big love and must not be let go.
My mother-in-law pickled a lot of bacon and brought it to us. It is very fragrant. Whether it is cooked directly or fried, it is very delicious. Today, I cut a small piece and used it to stir-fry hand-shredded cabbage. It is very popular with my family. If you don't add bacon, the method remains the same. It's hand-shredded cabbage, which is also very delicious.
Because it was made for dinner, it was late when the photo was taken, so the photo was not taken well and the color of the photo looked strange.
Grilled bacon and shredded vegetables
By LucasSchoen
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Grilled bacon and shredded vegetables
1
Prepare the ingredients, tear the cabbage into small pieces by hand, wash and drain.
2
Boil the bacon in water until half-cooked, then slice it, chop the garlic, ginger, and dry red peppers for later use. Pre-mix soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence, and sesame oil into a sauce (control the ratio yourself, not too much vinegar).
3
Add a little oil to a wok and heat it up. Add in the bacon slices and stir fry for a while. Set aside.
4
Leave the base oil in the pan, add the pepper and saute it until fragrant, take out the pepper and throw it away (you can also keep the pepper. I am afraid of eating the pepper, so take it out and don't want it. Be careful not to fry the pepper), then add the onion and ginger slices and stir-fry it to create the aroma, and finally add the dried pepper and turn off the heat. The remaining temperature of the oil will stir the dried pepper to fragrant. (The dried peppers will zoom if they are set early).
5
Pour in the bacon slices and stir fry for a while.
6
Pour the pre-prepared sauce into the pan and bring to heat.
7
Then pour in the washed and drained cabbage and stir fry quickly over high heat until the cabbage is 6 ripe.
8
Load and enjoy it ~~Grilled bacon and shredded vegetables Make Tips
◎ The dishes must be torn by hand.◎ Zanthoxylum bungeanum and a little vinegar are important raw materials to ensure flavor.◎ The key to the delicious taste of hand-shredded cabbage must be stir-fried quickly over high heat and can be served at about 6 seconds, because the residual heat of the cabbage on the plate will also increase the maturity. After frying, it will no longer feel crispy.◎ The sauce should be adjusted in advance to reduce cooking time and keep the cabbage crisp.◎ After washing and tearing the cabbage into small pieces, try to control the moisture as much as possible to avoid too much moisture affecting the taste when cooking.