Sweet, soft pineapple buns
By VicentaLakin
“WHETHER IT'S THE FIRST TIME YOU'VE TOUCHED A PINEAPPLE BAG, OR WHETHER IT'S THE UNIQUE TASTE OF A PINEAPPLE BAG. I'LL GO TO THE WEST POINT SHOP AND GET SOME PASTRY BEFORE I START BAKING. SINCE WE STARTED BAKING, WE'VE BASICALLY STOPPED SHOPPING AT WEST POINT. THEY BOUGHT THEIR OWN RAW MATERIALS, AND THEY STARTED LEARNING ALL KINDS OF DIY PASTRIES, BUT THEY WERE VERY POPULAR, ALTHOUGH THEY WERE FAIR. THIS PINEAPPLE BAG HAS ALWAYS WANTED TO TRY, BUT BECAUSE IT WAS WRITTEN A LONG TIME AGO, IT FELT TOO COMPLICATED TO TRY. ONE DAY, WHEN YOU HAVE TIME AT HOME, YOU GO INTO THE KITCHEN AND PLAY WITH WHAT YOU LIKE
Recipe Recommendations
- high-gluten flour 250 grams
- water 150 grams
- yeast 5 grams
- butter 65 grams
- low-gluten flour 160 grams
- powdered sugar 80 grams
- eggs of 2
- sweetening
- baking
- ten minutes
- simple
Steps for Sweet, soft pineapple buns
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1. Raw materials of bread (fermentation of 5 grams, warm water of 150 grams, condensed flour of 250 grams, condensed flour of 50 grams, sugar powder of 30 grams, butter of 15 grams): warm water, sugar flour, condensed flour, low-banded flour, yeast mothers in the bread drums, start the bread machine and flour programme after the completion of the flour programme, add butter, re-start the bread machine and face program, and ferment the face group for an hour or so (about two times the size of fermentation) after the bread machine has been completed
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2. fermented pasta rubbing and exhausting, with the gas excreted in six equals and static for about 15 minutes (second fermentation)
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3. Skin raw materials (skin: 50 grams of butter, 50 grams of sugar powder, 2 eggs, 110 grams of low-banded flour) require butter that is softened and dispersed with hand-plugs, then added sugar powder to the hair. White
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4. When the egg fluid is evenly mixed, low-banded flour is sifted into it, evenly mixed, and then rubbed with hands into non-simplified soothed noodles
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5. Split the leather into six equals, one cent of which is flattened and wrapped in a decent pack
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6. Draw crosslines with a knife on the skin, fermenting for about 30 minutes, and fermenting the surface with egg fluid
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The oven is 180 degrees preheat, 15 minutes high and low in the upper middle
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Completed Chart
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Completed Chart
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Completed ChartSweet, soft pineapple buns Make Tips
Cooking Tips: 1. The pastry dough is quite sticky; when pressing, you can coat your hands with some flour. 2. The crust baked with this recipe turned out a bit hard; hope to improve it next time.