Chocolate crackers
By VicentaLakin
Chocolate always tastes like sweets, whatever. Today, this chocolate-cooked cookie is different from other cookies, without butter, butter and flour blending, and lastly with yolk, with a sense of sensibility. It's thick and delicious beyond imagination。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate crackers
1
We need to measure the food for making cookies。
2
Butter doesn't have to soften, cut into small pieces。
3
Coca powder and low powder are mixed and sifted onto the scene。
4
Sifted flour in a nice buttercrumb house。
5
Flour and butter are repeatedly rubbed with fingers to full integration。
6
Put in sugar powder and continue to mix evenly。
7
Finally add yolk。
8
It's been a long time。
9
Put it in the cookie mold and freeze it in the freezer for 30-60 minutes. To full freezing。
10
Take out frozen cookies。
11
Cut to about 0.5。
12
Toasters are put in oilpapers and cookies are placed in the ovens。
13
The oven is preheated 180°5 minutes, mid-level, up and down. Fifteen minutes or so。
14
The baked cookies are naturally cool。
15
Chocolate is melting。
16
35 degrees。
17
Fall in the bouquet, cut a little mouth。
18
Take out a cookie and squeeze on chocolate. Make your choice
19
Put another cookie on it. Squeeze the chocolate in turn, cool it in the fridge, and it'll be fine。
20
The best dessert in the afternoon. A gift。Chocolate crackers Make Tips
If you prefer a slightly bitter taste, dark chocolate is also a good choice.