Steamed egg paste
By VicentaLakin
Recipe Recommendations
- egg yolk one
- warm water appropriate amount
Steps for Steamed egg paste
1
Prepare the raw materials: one egg yellow, an appropriate temperature of water。2
Separate the protein from the yolk and leave the yolk。3
Spread the yolk with chopsticks。4
Add the loosed yolk to the warm water (it should be the warm water slowly added to the yolk, I'm upside down) and mix it evenly。5
With a spoon toss。6
Just as the pot is cooking pumpkins, it's steaming。7
About 12 minutes for the steamed yogurt。