Fried pork with potatoes and green peppers
By TayaRippin
Ingredients: soy sauce,salt,green pepper,potatoes,pork,MSG,cooking wine,onion,Jiang,garlic,oil
Recipe Recommendations
- potatoes of 2
- green pepper of 2
- pork 100 grams
- oil 25 ml
- cooking wine 15 ml
- soy sauce 15 ml
- salt 2 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried pork with potatoes and green peppers
1
Wash the potatoes and green peppers.
2
Chop green onions, ginger and garlic.
3
Peel and slice potatoes.
4
Break the green peppers into small pieces by hand.
5
Slice pork.
6
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry, and add the meat slices and stir-fry.
7
Stir fry until the meat slices change color, add cooking wine and soy sauce, stir fry, and add potatoes.
8
Add appropriate amount of water and simmer for a while.
9
Add green peppers and stir fry.
10
Add salt and MSG to taste.
11
Pour into a plate and enjoy.