Porridge

1

Pickles, corn noodles, 50 grams each

2

Scrubbing the cabbage, boiling the boiling water, extracting it and cutting it to the end

3

Temperature water mixes the corn paste into slurries and mixes the cabbage with the cabbage

4

The soup pot is boiled with the right amount of water, and it's boiled into cabbage corn。

Note: Green leafy vegetables generally retain more pesticides and insect eggs. Make sure to wash them several times and soak them in salt water for 10-15 minutes, then rinse clean. Carefully control the blanching time; if too short, insect eggs won't be killed, and if too long, nutrients will be destroyed. Generally, it is best to put the vegetables into boiling water and cook for about 3 minutes.