It's a South American shrimp
By VicentaLakin
The perfect encounter of South American shrimp with white rich twigs
Recipe Recommendations
- South American shrimp 1 kg
- litchi half a catty
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a South American shrimp
1
Pull out the shrimp tail, cut the shrimp beard, clean it. Put in wine, a little salt, pickled for about 10 minutes。
2
Ginger garlic, dry pepper slice spare。
3
It's hot and hot, and it's hot, and it's in South American shrimp, and it's in reserve for sauna。
4
The twig goes to the shell, the back plate。
5
Put it in the pan, pour it in the soup。