Milky mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- salt 2 grams
- butter 20 grams
- light cream 80ml
- pepper
- salty and fresh
- cook
- half an hour
- simple
Steps for Milky mashed potatoes
1
Potatoes go to the pelt and boil in the pot to the soft sting
2
The boiled potatoes are sifted with a spoon
3
After sifting, the mashed potatoes are in the bowl
4
Butter and light cream can burn down, pour into the mashed potato bowl and add salt and pepper. even
5
Put the mashed potatoes in a bouquet and you can enjoy it in a bowl
6
Hot and cold。