Korean potato bag
By VicentaLakin
I bought a bag of sweet potatoes and tried it on top! It's simple and delicious
Recipe Recommendations
- Korean sweet potato premixed flour 200 grams
- milk powder 5 grams
- eggs 65 grams
- butter 40 grams
- salt 2 grams
- water 70 grams
- cooked sesame 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Korean potato bag
1
Take a bowl and put it in the Korean soy sauce
2
Add Milk powder
3
Add egg fluid
4
With some salt
5
Add well-established black sesame
6
I used soy milk
7
Smuggle evenly
8
Join the melted butter again
9
Split into small groups, about 20 grams each, then round them into the oven, leaving a gap between them
10
Put it in the oven at 170 degrees for 20-30 minutes. Just see the yellow on the surface