I've got an ear

By VicentaLakin

I've got an ear
We all love to eat, we all have a good taste and we're rich in nutrition. They eat raw food, and they mix it with cold, and they eat it with different tastes. Let's see how the folks like it

Recipe Recommendations

  • Yun's ears 10 grams
  • pork 250 grams
  • lettuce 1 piece
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • corn starch appropriate amount
  • qingshui appropriate amount

Steps for I've got an ear

  • Make I
    1
    Prepare your food。
  • Make I
    2
    Pork wash, Chetin。
  • Make I
    3
    Ginger, stork, oil, salt, sugar. Pickle for two hours。
  • Make I
    4
    The clouds immersed for 15 minutes。
  • Make I
    5
    Skinned。
  • Make I
    6
    Cut it again。
  • Make I
    7
    Drop the kettle and blow the meat up。
  • Make I
    8
    I'm not sure I'm going to make it。
  • Make I
    9
    A little soy sauce, a little ointment, salt。
  • Make I
    10
    With corn starch, fresh water and sugar, the gravy is added to the gravy until 80%。

    • I've got an ear Make Tips

    Stir-frying celtuce with black wood ear mushrooms is also fine.

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