Homemade transformation syrup
By VicentaLakin
The transformation of syrup is an essential ingredient for making wide-range moon cakes. The lunar cakes are characterized by the fact that they will start to be polished in two days' time, not only by a slight increase in their skin colour, but also by a soft and smelly taste. The key to making wide-range mooncakes so unique is the transformation of syrup, which is one of the important factors that directly affects the quality of the product。
Recipe Recommendations
- white granulated sugar 400 grams
- lemon juice a
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade transformation syrup
1
The water is in the stainless steel pot
2
Half the lemon
3
Squeeze
4
The fire boiled the sugar water, opened it and added lemonade, the little fire boiled, the syrup splattered on the wall of the pot, and the brush splattered it on the wall, so that there would be no crystal. It's a little thinner than honey
5
It's a cold bottleHomemade transformation syrup Make Tips
Be sure to simmer over low heat. The consistency of the finished syrup should be similar to honey, or slightly thicker. Since the syrup will thicken as it cools, make sure to turn off the heat while it is still relatively thin. If you accidentally cook it too thick, you can add some water and boil it again. If it burns, it cannot be used.